Open Face Pita Wraps
The holidays are right around the corner and we have the perfect plant-based recipe to please any group gathering. Open face pita wraps are so easy and the perfect grab and go meal.
These wraps are great for holiday parties, family get-togethers or for just an everyday meal. Ready in less than 15 minutes, these wraps will leave you wanting more.
Ingredients:
- 5-6 small pita bread
- 8-10 WunderBites, heated per the packet instructions
- Veggies - chopped onions, cucumbers, bell peppers, jalapeños
- Herbs - cilantro or parsley
- 1/2 cup hummus
Cilantro Lime Dressing:
- 1/3 cup blanched almonds
- 1 tsp garlic powder
- juice of 1/2 - 1 lemon
- 1/3 cup water or almond milk, add more if needed.
- salt & pepper to taste
Method:
- Preheat the oven to 350 F, bake the WunderBites until crispy on the outside (about 7 min).
- Warm pita bread and place them on a plate.
- Spread hummus on warmed pita bread and place WunderBites and veggies on the top.
- Add dressing and herbs.
- Serve immediately
Recipe and photography credit: @eateries.delightful
