We all have those dishes that we just never ever will get tired of eating. This is one such dish that combined three of my favorite vegetables, cauliflower, bell peppers and potatoes (technically it's not a vegetable, but we will just group them together ;) )
This is my most favorite and most used spice in the kitchen. Why? Because it can be used in multiple cuisines, middle eastern, mexican, Indian, and sometimes, Chinese and American! Whoa, that's a bit ambitious, you might think? Absolutely not.
What happens when you add protein packed chick pea flour, nutrient dense gluten free whole grain millet flour to some fresh cheddar cheese and milk? You get this delicious winner recipe!
At my house, somehow color works! Get a white cauliflower over to my husband, and he would run away calling it cardboard (I love cauliflower in white / green / purple / any form!). However, somehow the purple cauliflower has a stronger taste and texture that just works for him. And so, this is an "approved" vegetable on the table and I don't need to hide it at all!
