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Minty Lentil Wundernuggets

PLANT-BASED

PLANT-BASED

Minty Lentil Wundernuggets

PLANT-BASED

Each bag contains 14-16 nuggets at $3-$5 per meal

Get ready to fall in love with these delicious plant-based vegan nuggets! Seasoned with just a touch of mint and healing spices like cumin and coriander, these will give the chicken nugget a run for it's worth!

Gluten and Grain- Free Minty Lentil Wundernuggets are made with:

  • Fresh lentils (never canned) for a great source of protein
  • Chickpeas (never canned)
  • Vegetables - cabbage & cauliflower for dietary fiber, vitamin K, vitamin C, and vitamin B6, among other essential nutrients
  • Super grain chia seeds for antioxidants, omega-3 fatty acids
  • Seasoned with natural mediterranean spices

FREE SHIPPING ON ALL U.S. ORDERS!

Ingredients

INGREDIENTS: Lentils, Cabbage, Cauliflower, Chickpeas, Chia Seeds, Sunflower Oil, Contains Less Than 2% of: Salt, Onion Powder, Garlic Powder, Cumin, Black Pepper, Coriander Powder, Cinnamon, Dried Spearmint, Baking Powder

TOP 8 ALLERGEN FREE

Eggs

Wheat

Peanut

Soybean

Fish

Tree Nut

Milk

Shellfish

Instructions

Step 1

Preheat your conventional or toaster oven to 400° F.

Step 2

Place the frozen Wundernuggets in a single layer on a baking sheet.

Step 3

Heat for 7-8 minutes or until crispy on the outside.

For best results, we recommend using a conventional or toaster oven for warming up, versus the microwave. You want that crunch now, don’t you!

Shipping

In order to maintain product quality, we ship every Monday with dry ice or ice packs in foam insulated coolers.
Orders received after 8 AM on Sunday will be shipped the following week.

Our Difference
The Crafty Counter mantra is real food, real ingredients that you know of, with a keen focus on taste and simplicity. They are made fresh with care and then frozen to lock in their nutritional value.

"My kids love these nuggets! And so do I! The flavor is great and my kids have no idea how healthy they are!! I always make more than I know they will eat so I can have some too!"

- Julie Hill