FREE SHIPPING ANYWHERE IN THE U.S.

Harissa Bean Wundernuggets

PLANT-BASED

PLANT-BASED

Harissa Bean Wundernuggets

PLANT-BASED

Each bag contains 14-16 nuggets at $3-$5 per meal

Now here's a spicy bite sized goodness to jazz up your salad or snack routine! Harissa is a natural spice widely popular in African cuisines, and we just threw in some protein and veggies into the mix, and the result? Ya gotta taste and find out. 

Gluten and Grain Free Harissa Bean Wundernuggets are made with:

  • Navy Beans (never canned) for protein and dietary fiber
  • Chickpeas (never canned)
  • Cauliflower and beetroot for dietary fiber, vitamin K, vitamin C, and vitamin B9, potassium, iron, among other essential nutrients
  • Flaxseed for protein, fiber, and omega-3 fatty acids

FREE SHIPPING ON ALL U.S. ORDERS!

Ingredients

INGREDIENTS: Navy Beans, Chickpeas, Flaxseed, Beet Root, Cauliflower, Sunflower Oil, Contains Less Than 2% of: Salt, Baking Powder, Dried Red Pepper, Smoked Paprika, Coriander Powder, Cumin Powder, Garlic Powder, Caraway Seeds.

TOP 8 ALLERGEN FREE

Eggs

Wheat

Peanut

Soybean

Fish

Tree Nut

Milk

Shellfish

Instructions

Step 1

Preheat your conventional or toaster oven to 400° F.

Step 2

Place the frozen Wundernuggets in a single layer on a baking sheet.

Step 3

Heat for 7-8 minutes or until crispy on the outside.

For best results, we recommend using a conventional or toaster oven for warming up, versus the microwave. You want that crunch now, don’t you!

Shipping

In order to maintain product quality, we ship every Monday with dry ice or ice packs in foam insulated coolers.
Orders received after 8 AM on Sunday will be shipped the following week.

Our Difference
The Crafty Counter mantra is real food, real ingredients that you know of, with a keen focus on taste and simplicity. They are made fresh with care and then frozen to lock in their nutritional value.

"My kids love these nuggets! And so do I! The flavor is great and my kids have no idea how healthy they are!! I always make more than I know they will eat so I can have some too!"

- Julie Hill