PLANT-BASED
Mediterranean Lentil
INGREDIENTS: Lentils, Cabbage, Cauliflower, Chickpeas, Chia Seeds, Sunflower Oil, Salt, Onion Powder, Garlic Powder, Cumin, Black Pepper, Coriander Powder, Cinnamon, Dried Spearmint, Baking Powder
Turmeric Lentil
INGREDIENTS: Lentils, Cabbage, Carrots, Chickpeas, Flaxseed, Sunflower Oil, Salt, Garlic Powder, Onion Powder, Turmeric, Coriander, Cumin, Black Pepper, Spices, Baking Powder
Harissa Bean
INGREDIENTS: Navy Beans, Chickpeas, Flaxseed, Beet Root, Cauliflower, Sunflower Oil, Salt, Baking Powder, Dried Red Pepper, Smoked Paprika, Coriander Powder, Cumin Powder, Garlic Powder, Caraway Seeds.
TOP 8 ALLERGEN FREE
Eggs
Wheat
Peanut
Soybean
Fish
Tree Nut
Milk
Shellfish
Step 1
Preheat your conventional or toaster oven to 400° F.
Step 2
Place the frozen Wundernuggets in a single layer on a baking sheet.
Step 3
Heat for 7-8 minutes or until crispy on the outside.
For best results, we recommend using a conventional or toaster oven for warming up, versus the microwave. You want that crunch now, don’t you!
In order to maintain product quality, we ship every Monday with dry ice or ice packs in foam insulated coolers.
Orders received after 8 AM on Sunday will be shipped the following week.
"My kids love these nuggets! And so do I! The flavor is great and my kids have no idea how healthy they are!! I always make more than I know they will eat so I can have some too!"
- Julie Hill
CONSUMER FAVORITE CRAFTY RECIPES
CUSTOMERS ALSO BOUGHT
I love the simple and true ingredients. There are a lot of “plant-based” options out there however, it’s the ingredients that matter. Wundernugget offers wholesome and tasty options. Just wish I could find this in-stores!
United StatesLoved almost all the different flavors,easy to heat!!
United StatesHonestly there not what I imagined. The spicy one was to strong. The others were ok. I tried them but not my favorate.
United StatesFantastic product! I can't pick a favorite - each flavor is great. It's my new go to staple for a healthy, delicious, and easy way to get more lentils and beans in my diet.
United StatesI love anything that goes with dips. We found them a bit hard to flip in the oven half way like we usually do but once they're fully cooked they're not soft or crumbly anymore. I only wish they were packed in corn/cellulose or recycled paper but I know it's difficult with frozen goods.