PLANT-BASED
Mediterranean Lentil
INGREDIENTS: Lentils, Cabbage, Cauliflower, Chickpeas, Chia Seeds, Sunflower Oil, Salt, Onion Powder, Garlic Powder, Cumin, Black Pepper, Coriander Powder, Cinnamon, Dried Spearmint, Baking Powder
Turmeric Lentil
INGREDIENTS: Lentils, Cabbage, Carrots, Chickpeas, Flaxseed, Sunflower Oil, Salt, Garlic Powder, Onion Powder, Turmeric, Coriander, Cumin, Black Pepper, Spices, Baking Powder
Harissa Bean
INGREDIENTS: Navy Beans, Chickpeas, Flaxseed, Beet Root, Cauliflower, Sunflower Oil, Salt, Baking Powder, Dried Red Pepper, Smoked Paprika, Coriander Powder, Cumin Powder, Garlic Powder, Caraway Seeds.
TOP 8 ALLERGEN FREE
Eggs
Wheat
Peanut
Soybean
Fish
Tree Nut
Milk
Shellfish
Step 1
Preheat your conventional or toaster oven to 400° F.
Step 2
Place the frozen Wundernuggets in a single layer on a baking sheet.
Step 3
Heat for 7-8 minutes or until crispy on the outside.
For best results, we recommend using a conventional or toaster oven for warming up, versus the microwave. You want that crunch now, don’t you!
In order to maintain product quality, we ship every Monday with dry ice or ice packs in foam insulated coolers.
Orders received after 8 AM on Sunday will be shipped the following week.
"My kids love these nuggets! And so do I! The flavor is great and my kids have no idea how healthy they are!! I always make more than I know they will eat so I can have some too!"
- Julie Hill
CONSUMER FAVORITE CRAFTY RECIPES
CUSTOMERS ALSO BOUGHT
United StatesPerfect texture and easy to make. Great snack or main meal.
United StatesThe flavor of these nuggets REALLY stand out and are very addicting. I've immediately slotted them into my weekly lunch routine to top on salads or eat on their own. The one thing I would mention is that these are more like mini falafels than nuggets. But I still eat them like nuggets though!
United StatesDelicious. Non-vegan family enjoying them, too.
United StatesIf you don’t have these in your home something is wrong with you!
United StatesGood texture and taste.