Sauliflower is so rich in fiber and vitamin C that I always try and include it as much as possible. When you roast them with a spoonful of ghee and salt and pepper, they are just divine. Here's a neat way to make some for the whole family. Roast, and toss it in a salad for the grownups and blend for the picky eaters and mix with mac n cheese for the picky eaters! Everyone is happy!!
This is my most favorite and most used spice in the kitchen. Why? Because it can be used in multiple cuisines, middle eastern, mexican, Indian, and sometimes, Chinese and American! Whoa, that's a bit ambitious, you might think? Absolutely not.