Apr 21

Vegan Egg Salad Sandwich with WunderEggs

Craving something quick yet satisfying? Dive into our Egg Salad Sandwich, where WunderEggs create a creamy base that perfectly complements the crunch sourdough bread with the smooth filling. This classic sandwich takes on a new dimension with the addition of our vegan hard-boiled eggs, delivering a protein-packed and flavorful experience that will keep you fueled and satisfied.

Vegan friends, you're not gonna want to miss this one! If you thought you'd never have a bite of egg salad again, we're happy to report that you can now have your egg and eat it too!

Our WunderEggs are the perfect plant-based egg substitute to recreate this classic dish. Intrigued? Follow the below recipe and see for yourself!

WunderEggs Salad

Ingredients:

- 6 WunderEggs halves

- 1 tablespoon (roughly) chopped red onions

- 1/4 cup chopped bell peppers

- 1/2 tablespoon chopped fresh dill or basil (or substitute ½ teaspoon dried dill, to taste

- 1/2 tablespoon spring onions (or chives)

- 1/2 - 3/4 cup plant-based yogurt (we like Forager Cashewmilk yogurt)

- 1 tablespoon vegan mayo

- 1 tablespoon yellow or 1/2 tablespoon Dijon mustard

- 1/2 tsp dried minced garlic

- 1/2 teaspoon kosher salt

- Fresh ground black pepper, to taste

- Sourdough bread

- Vegan butter (to toast bread)

Instructions:

Heat a medium cast iron or non-stick skillet over medium heat.
In the meantime, butter both sides of your bread.
Chop vegan WunderEggs into small cubes and toss them into a bowl with all of the ingredients (except bread and butter).
Mix it all together until creamy.
Once the skillet is hot, add your bread slices and lightly toast both sides (~1-2 minutes)—this develops flavor and crunch on both sides of the sandwich.
Remove bread from the pan and spread a semi-thick layer of vegan WunderEggs egg salad on one side of both slices of bread.
Top with desired herbs and enjoy hot. Best when fresh.
Fold the slices together to make a sandwich.