WunderEggs-Salad Sandwich

Vegan friends, you're not gonna want to miss this one! If you thought you'd never have a bit of an egg salad again, we're happy to report that you can now have your egg and eat it too! 

Our WunderEggs are the perfect plant-based swap to recreate this classic dish. Intrigued? Follow the below recipe and see for yourself!

Ingredients:

• 6 WunderEggs halves
• 1 tbsp (roughly) chopped red onions
• 1/4 cup chopped bell peppers
• 1/2 tablespoon chopped fresh dill or basil (or substitute ½ teaspoon dried dill). Adjust to taste
• 1/2 tbsp spring onions (or chives)
• 1/2 - 3/4 cup plant-based yogurt (we like Forager Cashewmilk yogurt)
• 1 tablespoons vegan mayo
• 1 tablespoon yellow or 1/2 tbsp dijon mustard
• 1/2 tsp dried minced garlic 
• 1/2 teaspoon kosher salt
• Fresh ground black pepper, to taste
• Sourdough bread
• Vegan butter (to toast bread)

Directions

1. Heat a medium cast iron or non-stick skillet over medium heat.

2. In the meantime, butter both sides of your bread.

3. Chop WunderEggs into into small cubes and toss into a bowl with all of the ingredients (except bread and butter).

4. Mix it all together until creamy.

5. Once skillet is hot, add your bread slices and lightly toast both sides (~1-2 minutes) — this develops flavor and crunch on both sides of the sandwich.

6. Remove bread from the pan and spread a semi-thick layer of WunderEggs salad on one side of both slices of bread. 

7. Top with desired herbs and enjoy hot. Best when fresh. 

8. Fold the slices together to make a sandwich.