Vegan Egg Salad Sandwich with WunderEggs
Craving something quick yet satisfying? Dive into our Egg Salad Sandwich, where WunderEggs create a creamy base that perfectly complements the crunch sourdough bread with the smooth filling. This classic sandwich takes on a new dimension with the addition of our vegan hard-boiled eggs, delivering a protein-packed and flavorful experience that will keep you fueled and satisfied.
Vegan friends, you're not gonna want to miss this one! If you thought you'd never have a bite of egg salad again, we're happy to report that you can now have your egg and eat it too!
Our WunderEggs are the perfect plant-based egg substitute to recreate this classic dish. Intrigued? Follow the below recipe and see for yourself!
Heat a medium cast iron or non-stick skillet over medium heat.
In the meantime, butter both sides of your bread.
Chop vegan WunderEggs into small cubes and toss them into a bowl with all of the ingredients (except bread and butter).
Mix it all together until creamy.
Once the skillet is hot, add your bread slices and lightly toast both sides (~1-2 minutes)—this develops flavor and crunch on both sides of the sandwich.
Remove bread from the pan and spread a semi-thick layer of vegan WunderEggs egg salad on one side of both slices of bread.
Top with desired herbs and enjoy hot. Best when fresh.
- Fold the slices together to make a sandwich.