The bread needs to be thin, preferably sourdough. Butter it, toast it on a heavy bottom pan. Do not overcook the eggs and don't hold back on the spice. Sprinkle your favorite spice and you are good to go!! In this recipe, I even add some green peas to give that extra protein boost!
August was my most proud month ever as I happened to introduce beets and spinach in their true color within an all time breakfast and dessert favorite - pancakes and cupcakes! What more, the colors were so fun that no one asked for frosting on the cupcake, I still wonder how did that happen ;)