Crafty Counter | Arugula Pecan Salad with WunderEggs

Arugula Pecan Salad with WunderEggs

Ready to make a delicious vegan salad with our plant-based egg substitute, WunderEggs? WunderEggs are the first true-to-life vegan hard-boiled eggs and they are available in retail nationwide (check our store locator to find them near you)! We're giving you a sneak peek at how to eat WunderEggs with this arugula pecan salad created by founder, Hema Reddy.

Indulge in the earthy goodness of our Arugula Pecan Salad. The rich nuttiness of pecans complements the peppery arugula, while the creamy and protein-packed WunderEggs lend a velvety texture to this vibrant bowl of goodness. With every bite, you'll experience a harmonious blend of flavors and a satisfying crunch. Delight your taste buds and nourish your body with this seasonal salad.

WunderEggs are made with nuts, offer a similar nutrition to chicken eggs, and are mind-blowingly delicious.


- 1 or 2 WunderEgg halves
- 2 cups of arugula
- 1 handful of cherry tomatoes
- Vegan feta cheese, to taste
- Cut some WunderEggs into pieces
- Vegan Caesar salad dressing, to taste
- Toasted pecans, to taste



  1. Layer some arugula in a salad bowl.

  2. Slice some cherry tomatoes and add to the bowl.

  3. Drizzle on the vegan Caesar salad dressing.

  4. Sprinkle on vegan feta cheese

  5. Cut the WunderEggs into bite-sized pieces.

  6. Top it off with some toasted pecans.

  7. Mix and enjoy!

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