Crafty Counter | Vegan Deviled Eggs featuring WunderEggs

Vegan Deviled Eggs featuring WunderEggs

Prepare to be amazed by our twist on a timeless favorite: Deviled Eggs! Creamy and zesty, these bite-sized delights are sure to be a hit at any gathering. And yes, they're entirely plant-based! With the creamy filling made from WunderEggs, these deviled eggs offer the same indulgence and flavor you love, while aligning with your vegan lifestyle. Get ready to impress your guests with this plant-based party favorite.

Our friend Hannah @bittersweet__ whipped up a vegan deviled egg recipe that's sure to please your taste buds! Whether you're just looking to elevate your snack plate or create a Wunderful brunch platter for your friends and family, this plant-based egg substitute bite is sure to please.


- 2 WunderEgg halves
- 1 1/2 teaspoons vegan mayonnaise
- 1/4 teaspoon dijon mustard
- 1/8 teaspoon black salt (sachet included in the package)
- Smoked paprika
- Thinly sliced scallions or chives


    1. Carefully pop the yolks out of the vegan WunderEggs and place them in a bowl. Add the mayonnaise, dijon, and seasoning salt. Mash thoroughly to combine.

    2. Spoon or pipe the yolk mixture into the whites, top with a light sprinkle of paprika and fresh herbs, and enjoy.

    Make a small batch of vegan deviled eggs to treat yourself on demand, or double, triple, or quadruple the recipe to create a lavish brunch spread.

    Recipe by Hannah Kaminsky @bittersweet__


    Recipe by @bittersweet__

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