Crafty Counter | Vegan WunderEggs Crostini

Vegan WunderEggs Crostini

Impress your guests with our Vegan Crostini recipe, featuring a crisp baguette topped with savory spice blend and, of course, a slice of WunderEgg. It's a taste sensation you won't want to miss. The creamy and rich flavor of WunderEggs elevates this appetizer to new heights, adding a delightful contrast to the crunchy bread and flavorful toppings. Get ready to experience the perfect balance of textures and flavors in every bite.

WunderEggs are the world's first whole food, plant-based and vegan hard-boiled eggs. WunderEggs are made with nuts and offer similar nutrition to chicken eggs. If you're a vegan who misses eggs, WunderEggs will absolutely blow your mind.

This 5-minute crostini recipe is the perfect vegan appetizer for any type of get-together.


- A handful of arugula
- 2 slices of a baguette
- 2 WunderEgg halves
- Olive oil, to taste
- Italian seasoning mix, to taste


  1. Slice some baguette bread.

  2. Sprinkle oil & toast on the pan until crunchy on both sides.

  3. Layer the crostini on a platter.

  4. Add arugula.

  5. Place WunderEggs on top.

  6. Prepare a marinade of olive oil and the Italian seasoning mix.

  7. Drizzle the marinade on the eggs and enjoy!



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